Kasalong Thai Cuisine - Thai

Crispy pork stir fried with chilli kiffir lime jam and green bean.

Stir fried garlic and Chinese broccoli with crispy pork.

Soy sauce and a stir fried chicken, prawn, flat rice noodle and bean
shoots, sprinkled with fried onion.

Mixed vegetables and vermicelli wrapped in spring roll pastry, deep-fried
until golden and served with sweet chilli sauce.

Deep fried tofu. Served with sweet chilli sauce.

Deep fried tofu. Served with sweet chilli sauce.

An entree sampler, with our favourites; vegetarians spring roll, curry puff, money bag, Thai fish cake.

Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.

Thai style marinated chicken wing, deep fried till golden and crispy with sweet chilli sauce.

Chef's recommend, must try). A mighty entree with minced chicken, spiced with pepper, garlic wrapped around a king prawn centre, before it’s encased with spring roll pastry and deep fried, served with sweet chilli sauce.

Ground fish exquisitely blended with chilli paste, Thai herbs, and chopped green beans and pounded into cake discs, served with sweet’n’sour sauce and ground peanuts.

Puff pastry filled with sweet potato and mixed vegetables served with sweet and chilli sauce.

Grilled duck with salad and roll wrapped in pancake with Thai homemade sauce.

Crispy parcels filled with minced chicken, carrot, sweet corn, chestnut and crab sticks served with sweet chilli sauce.

Battered soft shell crab in a mixture of fresh ginger, pea nut, cashew nut, lime and fresh herbs and exotic combination of all the flavours of Thai cuisine.

Popular dish from North-East of Thailand, grilled salmon and topped with red onion, mint, shallot, roasted rice and chilli lime dressing and fresh vegetables salad.

Boneless tender roasted duck lightly spiced with plum sauce, shiitake mushroom and herbs served with stir fried bok choy.

A delicious Thai cuisine dish, deep fried soft shell crab topped with homemade chilli jam sauce.

Tiger prawns in a delicious Thai tasty curry sauce with green beans, broccoli, snow pea and kaffir lime leaves.

Tiger prawns in a delicious Thai tasty curry sauce with green beans, broccoli, snow pea and kaffir lime leaves.

Stir fried beef or prawns with oyster sauce and black pepper served with steamed vegetables.

Stir fried beef or prawns with oyster sauce and black pepper served with steamed vegetables.

Deep fried salt and pepper squid serve with salad and sweet chilli sauce.

Golden deep fried prawns or barramundi fillet with homemade sauce served with steamed vegetables.

Golden deep fried prawns or barramundi fillet with homemade sauce served with steamed vegetables.

A popular dish crispy pork belly stir fried with chilli paste, young pepper corn flavoured with original styled.

Distinctive Thai crispy pork belly with our homemade sauce served with green bean and bok choy.

Distinctive Thai crispy pork belly with our homemade sauce served with green bean.

Roast boneless slices of duck, simmered in coconut milk with a good dollop of red curry paste, tomato, pineapple and mixed vegetables.

A delicious light curry and coconut cream with carrot, green bean, broccoli, babycorn, and basil. Very mild curry in the kitchen.

Traditional Thai green curry paste simmered in coconut milk, beans, capsicum and Thai basil.

Coconut based yellow curry paste with potato and chicken.

Meaty cubes of beef slow cooked for 7 hours in a thick, mild sweet curry, coconut milk, potato, pineapple and roasted peanuts.

Cubes of pork slow simmered in a golden ginger curry from flavoured with roasted peanuts, pickled garlic, pineapple and tamarind juice, works perfectly with sticky rice to soak up the flavours. (No Coconut Milk Curry).

The famous hot curry, with is base flavour of red chilli, simmered in coconut milk, beans, capsicum and Thai basil.

Marinated pork neck, chargrilled to perfection, sliced and served with Kasalong biting dipping sauce.

Marinated rump steak, chargrilled, rested then sliced and served with Kasalong hot-spice dipping sauce.

Tender marinated chicken, chargrilled until golden, then sliced to serve, a sweet chilli dip is served on the side.

Topped with ginger, shallot, soybean paste and mixed vegetables.

Topped with sweet-sour tamarind, vegetables and chilli jam, garnished with fried shallot.

Topped with the legendary 3 flavour sauce of sweet, sour, spicy and fragrant Thai basil.

Topped with Kasalong’s choo chee sauce (thick curry sauce) with vegetables and shredded kaffir lime leaves.

Steam mixed vegetables, top with peanut sauce.

Asian green vegetables wok tossed with tofu, garlic, Chinese broccoli and mushroom sauce.

Stir-fried bok choy, shiitake mushroom, tofu and cabcicum in vetgetarien oyster sauce.

Deep-fried soy bean on skewer, dressed with peanut sauce, diced red shallot and crushed peanuts.

Stir fried with vegetable, green pepper, wild ginger, chilli, garlic, Thai basil and kaffir lime leaves.

With grounded lemongrass, onion, capsicum, bean sprouts, shallot and lightly oyster sauce.

Crispy fried slides chicken topped with lemon-honey sauce also
lemo-honey dipping. Enjoy a big light meal like a chicken cracker.

Pounding fresh garlic, chilli, onion into paste, then letting it burst open with flavours in the work before the stir fry with bamboo shoot, green beans and Thai.

A rich spicy stir-fry, served on a bed on steamed vegetables and garnished with roasted peanut sauce.

With onion, carrot and capsicum.

Fresh ginger and oyster sauce with mixed vegetables.

With mixed vegetables.

Thick rice noodles stir-fry with garlic-chilli sauce, and onion, green beans and basil.

Thai style fried rice with egg, onion, spring onion and mixed Asian green.

Fried rice with egg, diced carrot, onion and vegetables.

Thick rice noodles stir-fry with eggs, homemade dark soy sauce and mixed Asian green.

For all those tom yum lovers out there, we mix the humble fried rice with tom yum paste, lemongrass and kaffir lime leaves, and make a stir fry with more soul.

Rice vermicelli noodles simmered with laksa curry broth, tempered with coconut milk, vegetables and garnished with fried shallot.

Special style spicy fried rice with egg, pineapple pieces, spring onion, onion and curry spiced.

Fried rice with garlic, chilli, basil sauce and green beans.

Rice vermicelli stir-fry with egg, onion, capsicum, bean sprouts and curry spices.

Stir-fry of thin rice noodles with egg, bean sprouts,Chinese chive and crushed roasted peanuts. Served with the traditional condiments of sugar, chilli powder,crushed peanuts and lemon wedge.

Marinated grilled beef, tossed with fresh mixed vegetables, shallots, tomatoes, seasoned with roasted chilli jam dressing.

Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts.

Larb has health in mind, with little oil, but full impact flavour. The warm minced chicken is stir fried, dressed with chilli-lemon sauce, shallot and mint leaves. Served with roasted ground rice and smoky roast chilli powder.

Pork minced crisp cooked with fiery spices, served with slices of fresh veggies for contrast and respite.

Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli, dressed with Kasalong’s garlic-chilli sauce.

Tossed with fresh salad greens, fresh herbs and tomato, dressed with Kasalong’s chilli jam sauce.

Smoky roast duck slices tossed with fresh mixed vegetables, shallot, tomato, pineapple and dressed with roast chilli jam sauce.

Grilled marinated prawns, tossed with fresh mix of vegetables and cherry tomatoes. Dressed with Kasalong’s chilli jam sauce.

The spicy well loved papaya green salad.

Light creamy broth of coconut milk and spices with mushroom, red onion and tomato.

Chicken wontons with a Thai style soup, layered with fresh
steamed vegetables and fried garlic on top.

Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves.

Luxurious like the car, packing the power of roasted chilli powder, fish sauce, tamarind powder, and tons of seafood, it will get your motor running.

Chicken wontons with a Thai style soup, layered with fresh
steamed vegetables and fried garlic on top.

Light creamy broth of coconut milk and spices with mushroom, red onion and tomato.

Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves.

Fragrant steamed jasmine rice with coconut cream.